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Neely's Asparagus Casserole Recipe

Neely's Asparagus Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 11-20 of 72

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  • on September 29, 2011

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    I know Gina believes in a re-mix..Was out of the gruyere cheese so I used Parmesan, Pecorino and some Mozzarella cheeses..It was really good. The family loved it..I do agree that next time I'll cut back on the topping. But it was very yummy! Thanks

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  • on June 27, 2011

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    This recipe was very good, and I definitely want to try it with goat cheese as a previous reviewer suggested. I had very thick asparagus and only sauteed it for a minute. The asparagus still had decent texture. I am not sure that I love the paprika in the panko. Next time I may just skip that. I also may add some smoked salmon for the next go around.

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  • on May 31, 2011

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    Loved this !! We've also added chicken & bacon to it for a main course :-

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  • on May 14, 2011

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    I made this for Mother's Day for my very ill mother and she loved it! The whole family loved it. We had so much food but this was the recipe everyone asked for. And to think of it...every recipe I've gotten off of them has had rave reviews! I absolutely love this couple and their recipes!! Easy to make!

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  • on May 09, 2011

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    I thought this was absolutely delicious ! My husband and I loved it, especially since it had no crust (no extra calories!. Made this recipe to the "T". The gruyere cheese really is worth the cost. I used fresh Jersey asparagus and I can't wait to substitute other Jersey fresh produce in place of the asparagus. The base recipe is wonderful.

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  • on May 09, 2011

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    Loved it!

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  • on May 04, 2011

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    I really enjoyed making this dish for my family and they enjoyed eating it. I used Goat cheese instead of Gruyere and it was simply delicious.

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  • on April 24, 2011

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    I love the crunch and the wonderful flavor of this dish. My guy never ate asparagus before let alone a asparagus casserole. He loved it and so do I !!!! Delicious!!!

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  • on December 19, 2010

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    great added own little touch took 4-5 slices bacon cook till crisp [remove] saute onions,garlic,asparagus in bacon grease follow rest of recipe play around diff. types of cheese maybe Havarti,maybe white cheddar,i used colby/mont.jack mix that worked really well

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  • on December 12, 2010

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    This is so good. I love asparagus and needed another way to make it. This was perfect, I have made this about 3 or 4 times now. I love the panko on top its gives very nice texture and crunch. Just as good reheated the next day. I have also put left overs into an omelet the next morning. Great served with Ham or Beef. Thanks Pat and Gina.

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