Recipe courtesy of Gina Neely and Pat Neely
Neely's Asparagus Casserole
Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and let cool.

In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.

In a separate bowl, add panko, paprika and butter. Mix well to combine.

Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.

Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Momma Neely's Pot Roast

Recipe courtesy of Gina Neely|Pat Neely

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking