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Neelys Baked Ziti Recipe

Neelys Baked Ziti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (211)

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Average Rating:

Total Reviews: 211

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  • on April 22, 2013

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    This dish was awesome. My family loved it. My dad is a chef and he loved it so much that he added it one day at his job. Great job Neelys!!! Keep up the good dishes. Will definitely be in my rotation.

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  • on April 08, 2013

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    We loved this. Definitely adding to the rotation.

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  • on April 01, 2013

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    My family LOVED this recipe! For the most part, I followed the recipe. After reading reviews, I added my chopped spinach to the sauce. We really didn't even notice the spinach was there. Next time, I will cut back on the cheese, we all thought it was way too much cheese..... And this is the only reason I gave it a 4 star instead of 5. I plan on making this dish for our Women's Church Retreat. :

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  • on March 15, 2013

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    It was s delicious. I don't cook that often and so I was a little nervous to make it for husband. But it was so good. My son said, "it is down right delicious."

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  • on February 21, 2013

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    This is my new favorite baked ziti recipe! I used garlic and herb chicken sausage, and a jar of good quality marinara with basil, instead of the tomatoes. I followed the rest of the recipe, but also had a tough time mixing the cheeses with the spinach. I was afraid they wouldn't blend well, so I layered the pasta, then the spinach-cheese mixture, and put the sausage mixture on top. It baked up beautifully! The moisture from the sauce helped to cook the spinach. This dish has some nice flavors!

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  • on January 13, 2013

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    I just made this dish tonight and it was amazing!! I read some of the reviews and made the following modifications: I added 2 additional cloves of garlic (I love garlic, sautéed a red pepper with the onion and sausage. I also added the spinach to the meat mixture towards the end of the cook time. I used spicy chicken sausage that I got from Trader Joes (which worked out quite nicely and to the dice tomatoes I added a jar of marinara sauce because I felt it would be a bit to dry for my taste. I also added some Italian seasoning to taste. Lastly, since pesto is so easy to make, I made my own. Next time I'm also going to add some mushrooms. This is definitely a keeper. It makes more then 6-8 servings and since there were only two of us eating, I froze some for later. I imagine it will be yummy when I defrost it.

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  • on December 16, 2012

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    Restaurant quality dish! So good!

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  • on December 09, 2012

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    This was a different version of baked ziti. I thought, spinach and cheese baked on top of the ziti and meat sauce? I didn't think my kids would enjoy because they do not like to steer away from traditional recipes. It turned out pretty good and they liked it! Thanks Neely's good stuff!

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  • on October 01, 2012

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    Very tasty! I used italian sausage instead and 8 oz of pesto. Just because I love pesto. It was sooo good and I will be sure to make this again.

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  • on September 21, 2012

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    Oh my Gosh.....This Recipe is awesome! Made this for my Bunco Babe Girls and it was a HIT. I used Mild Sweet Italian Sausage and added extra 14oz can of diced tomatoes and 8oz of Pesto because i had to make night before and was worried the Noodles would ***** up all the mositure. It really turned out great! All 12 of my girlfriends received this receipe in the inbox this morning!

    Thanks Neelys for another wonderful Meal!

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