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Neelys Baked Ziti Recipe

Neelys Baked Ziti

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: That’s Amore

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 1-10 of 197

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  • on May 14, 2012

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    Awesome! We had friends for dinner and this was a big hit and I gave them the recipe. I made it with my home made pesto. Will be making this again & again.

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  • on March 23, 2012

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    This recipe is so good, I have made it over and over again. Instead of meat I used Morningstar vegetarian beef crumbles (family is vegetarian located in organic frozen section in most grocery stores. Instead of mixing spinach with cheese (since it was difficult to mix, I layered both separately, cheese layer first, then spinach on top. Very easy and so delicious!

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  • on March 16, 2012

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    Delicious recipe! I used homemade venison sausage. My family prefers a little more tomato, but otherwise, I would not change a thing! Very easy and yummy!

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  • on February 29, 2012

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    I absolutely loved this recipe! It was way better than I expected. I did use chicken sausage which I expected came out the same. Two thumbs up!

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  • on February 27, 2012

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    It came out very nice. Thanks for the easy to make recipe.

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  • on February 16, 2012

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    this came out great! I honestly did not expect my picky kids to eat it but they finished both pans!

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  • on February 14, 2012

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    Wanted to make something special but easy for my boyfriend who loves pasta. This was easy to make pretty quick and delicious! One of our new favorites comes highly recommended!

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  • on February 10, 2012

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    Very flavorful! A ligher alternative to lasagna! I added a splash of red wine to the meat mixture as well.

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  • on January 09, 2012

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    tasty and simple will make again

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  • on January 08, 2012

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    I tried to do this in a 13x9 dish. No wonder it looked like a giant salad on top of my ziti. I might try it again and mix everything together before baking. It was a good dish though. Looking forward to all the leftovers this week. Yahoo!

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