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Neely's BBQ Pasta Salad Recipe

Neely's BBQ Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 11-20 of 33

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  • on June 03, 2011

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    Thanks Pat and Gina, this was tastey and a nice change from the usual pasta salads. I was looking for a recipe for a bbq'd chicken pasta salad and your recipe helped me out. I substituted barbecued chicken from the grill in lieu of the pork and added all of the other ingredients minus the hot sauce...my 8 year old wouldn't have been able to eat it otherwise. I would definitely make this again.

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  • on November 18, 2010

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    I'm going to make this but I'm commenting on the picture presentation of the pasta salad...to me it looks sloppy the sides inside the dish looks yuky and they should of put some color sprinkled on top.The recipe itself sounds very good.

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  • on November 07, 2010

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    delicious way to use left over pulled pork

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  • on June 06, 2010

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    I personally love everything Neely Style, my daughter and I watch or record your show every Sunday. Keep up the good work Gina and Pat.

    Helen & Kim
    Durham, N.C.

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  • on May 30, 2010

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    I made this over the weekend and it was so easy! I didn't have any pork, so I put black beans and corn as another reviewer suggested and it was great! I cut back a little on the heat. It was just as good the next day! Will definitely make again!

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  • on March 28, 2010

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    This was the BEST Receipe! It was not only quick to prepare but also a great hit with my guest. I substituted the pull pork with boiled chicken breast and red onions for the scallions, and it did not take away the Neely's great taste. This will truly be a repeat fix. By the way for a quick fix also I put in the freezer to chill for 20-30 minutes before serving and it was FANTASTIC!!!!! Keep the receipes coming especially the QUICK DISHES (SMILE.

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  • on March 07, 2010

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    I have made this recipe about 10 times.I substitute the pork with rotissorie chicken,because my husband and can't eat pork or beef.Everyone absolutely soves it. Thank you.

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  • on February 09, 2010

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    I love wheeling with the Neely's recipes

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  • on February 02, 2010

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    WOW, I ALWAYS TRY MOST OF YOUR RECIPES AND FIX THEM FOR FRIENDS AND FAMILY AND EVERY TIME THEY ARE ALWAYS RAVING. THANK YOU PAT AND GINA FOR ALL YOU COOK. SORRY I MISSED YOU IN DC MAYBE NEXT TIME THOUGH.KEEP UP THE GOOD JOB AND KEEP SURPRISING US!!!!!

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  • on January 20, 2010

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    Made this for dinner and all I taste is bbq sauce. Maybe it just needs a few hours to "mellow". I read other comments and decided to use chicken instead of pork so I bought a rotiessiere chicken and used a half and shredded it into the other ingredients. We'll see.......

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