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Neely's BBQ Pasta Salad Recipe

Neely's BBQ Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on December 18, 2009

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    I was asked at the last minute to bring a pasta salad to a friends barbecue. They specifically asked for a barbecue pasta salad. This fit the bill. Everyone raved about it. I added 5 strips of crumbled bacon. I used chicken instead of pork b/c the main protein was ribs. I omitted the cayene only b/c I didn't know how others would react to the heat. This is a definite keeper and easy to make.

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  • on December 03, 2009

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    This was a huge success at our annual party. I made a few adjustments after reading the reviews. I added in corn, black beans and bacon. The bacon was a great addition. I also found that if you make this ahead of time that you might need to add extra sauce to make it creamy enough. Thank you for this wonderful recipe.

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  • on October 19, 2009

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    This was a GREAT side dish.. I changed a couple things for ease. I used orzo pasta and instead of pork I just grabbed a pre cooked chicken from the store. Other then that I stuck to the recipe and everyone LOVED it.. I would recommend this dish to just about anyone. It does have some spice but my 3 year old daughter really liked it to. Its not too spicy

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  • on October 02, 2009

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    I made this recipe with a few changes and it was delicious. Instead of the pork, I used Rotisserie chicken and cut out the hot stuff (so my daughter would eat it. It was a hit with the entire family. Next time I'll make it using everything from the recipe as I love hot stuff! Another great recipe from the Neely's! I gave it a 4 star instead of 5 because I didn't follow the recipe exactly.

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  • on September 29, 2009

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    This is a nice change from the mayo-based or vinegar-based dressings for past salad. We enjoy this program.

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  • on July 22, 2009

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    THIS IS MY FIRST FOOD REVIEW, HOPE I HAVE EVERYTHING RIGHT. I LOVED THIS BBQ PASTA RECIPIE. WHEN I SEEN IT ON TV BEING MADE THOUGHT BBQ SAUCE INSIDE OF A MAYO BASED PASTA SALAD WOULD BE VERY TASTY BUT I WAS DEAD WRONG. I USED PENNE INSTEAD OF FUSILI, LEFT OUT THE HEAT, AND USED A DIFFERENT BBQ SAUCE. FANTASTIC!!!

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  • on July 17, 2009

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    I made the recipe for our annual family cookout (had to double the ingredients. It was a hit, in fact I have been asked to bring the same dish next year.

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  • on July 10, 2009

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    I am a vegetarian so I did not use pork. Instead I added black beans, as well as corn. I used store bought BBQ sauce, too. My husband said it was a "make again recipe" (and he IS a meat-eater. I think that says it all.

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  • on July 06, 2009

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    I thought this dish was yummy and easy to put together. Here's what I did: omitted the celery and put in chives and left over grilled sweet corn. Used distille white vinegar instead of apple cider and substituted a tsp. of bbq seasoning for the cayenne. Also you can buy fully cooked pulled pork in the grocery store. It was a HUGE timesaver and tasted great. This meal only took 20 minutes to pull together. A really simple summer dinner.

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  • on July 05, 2009

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    Served this yesterday, pretty much as is, and they were fighting over the left-overs. The only thing I did different was to use my own homemade bbq sauce, which I already had on hand. I would say, looking at the Neely bbq sauce, mine is not as sweet. Will have to try it and see, but it is a great concept.

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