Neelys BBQ Pizza

Deselect All

Dough:

1 package active dry yeast

1 1/2 cups warm water (about 105 to 115 degrees F)

1 teaspoon honey

3 tablespoons olive oil

1 tablespoon kosher salt

3 1/2 cups bread flour

Pizza:

All-purpose flour, for surface

1 tablespoon olive oil, for saute

1 medium yellow onion, sliced

1/2 green bell pepper, chopped

2 cloves garlic, sliced

Salt and freshly ground black pepper

1 tablespoon olive oil, for brushing

1 cup Neelys BBQ Ranch Dipping sauce, recipe follows

2 cups cooked pulled pork, beef or chicken

1 (8-ounce) package shredded mozzarella

4 tablespoons freshly grated Parmesan

BBQ Ranch Dipping Sauce:

3/4 cup mayonnaise

1/2 cup buttermilk

1 teaspoons Neelys BBQ seasoning, recipe follows

2 tablespoons Neelys BBQ sauce, recipe follows

2 teaspoons apple cider vinegar

3/4 teaspoon onion powder

1/4 teaspoon dried dill

1 tablespoon sliced fresh chives

1 tablespoon chopped fresh parsley

1 clove garlic, minced

Neelys BBQ Seasoning:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Neelys BBQ Sauce:

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce