Recipe courtesy of Gina Neely and Pat Neely
Total:
10 min
Active:
5 min
Yield:
8 cups
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
8 cups
Level:
Easy

Ingredients

Neely's BBQ Seasoning:

Directions

Watch how to make this recipe.

Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.

Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.

Neely's BBQ Seasoning:

Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.

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