Recipe courtesy of The Neelys
Save Recipe Print
Total:
27 hr 40 min
Prep:
10 min
Inactive:
24 hr
Cook:
3 hr 30 min
Yield:
4 servings
Level:
Easy
Total:
27 hr 40 min
Prep:
10 min
Inactive:
24 hr
Cook:
3 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Neely's BBQ Seasoning:
Neely's BBQ Sauce:

Directions

Watch how to make this recipe.

Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.

Preheat your grill at 275 degrees F, using hickory wood and charcoal.

Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.

For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.

For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.

Neely's BBQ Seasoning:

Mix all the ingredients and set aside.

Neely's BBQ Sauce:

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Pairs well with Merlot

More from:

Have a Backyard BBQ

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword