Neely's BBQ Spaghetti

Total Time:
3 hr 25 min
Prep:
15 min
Cook:
3 hr 10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Neely's BBQ Sauce:
  • 16 ounces ketchup
  • 8 ounces water
  • 3 ounces brown sugar
  • 3 ounces white sugar
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dry mustard powder
  • 1 -ounce lemon juice
  • 1 -ounce Worcestershire sauce
  • 4 ounces apple cider vinegar
  • 1 -ounce light corn syrup
  • 2 ounces Neely's BBQ Seasoning, recipe follows
  • For the spaghetti:
  • 1 bell pepper
  • 1 onion
  • Extra-virgin olive oil
  • 1 to 2 pounds cooked pork
  • 1 pound spaghetti
  • Neely's BBQ Seasoning:
  • 4 ounces paprika
  • 2 ounces white sugar
  • 1 teaspoon onion powder
Directions
For the BBQ sauce:

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.

For the spaghetti:

Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

Neely's BBQ Seasoning:

Mix all the ingredients and set aside.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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