Neely's Berry Shortcake

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Heavy cream is just what it says. It will say heavy cream on the carton. Half-and-half is half milk and half cream. The heavy cream will make the dessert richer tasting.

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Sounds great! I really enjoy the Neelys' show. There's one thing I'm not sure about though, because I'm not much of a Baker. I'm more of a Cook. Anyway, when a recipe calls for "Heavy Cream", what exactly do they mean? Is it Half and Half like you use in coffee, or what?

Thanks......

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I seen this the other day on their show and I have a 2 yr old who loves fruit, so I had to make it. I of course substituted the liqueur with regular pulp free orange juice and I used a tiny bit more then the recipe calls for as well as a little more honey but I stuck with the 1/4 cup of sugar and it came out amazing.
The whip cream was amazing as well, It was a HUGE hit.
Only thing I had trouble with was finding the sanding sugar, so I just used a lil regular sugar before baking then when it came out after I put a tiny sprinkle again of sugar and that worked out great.
I love the idea of using the can of biscuits, it was a nice short cut for me with 3 kids and yes the orange flecks are the butter if you get the ones that are butter biscuits.
Thanks so much we will definitely have this again!

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This was the best recipe! The refrigerator biscuits have butter in them not orange pieces. I'm not sure where others got their fruit but it cost me about $12 to $14 to make the whole thing. Yummy!

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Loved it!!

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It sounds wonderful, how ever the cost to make this Is very expensive. About $ 20 in fruit.

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This recipe looks so good! What brand of refrigerator biscuits did they use, I have never seen biscuits with orange flecks in them.

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Great! But what was the brand of bisquits used on the show? Also, what is 'sanding sugar' My version just didn't look as good as yours.

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My family loved this, and I'll make it again. Super quick, and very tasty!

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This was a perfect recipe for my kids, ages 7 & 8, to work on! We substituted the orange liqueur for orange juice and it worked out fine. Very yummy and easy!