Recipe courtesy of Gina Neely and Pat Neely
Neely's Berry Shortcake
Total:
1 hr 22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Whipped Cream:

Directions

Preheat oven to 375 degrees F. 

In a large bowl, add all the berries along with the honey, liqueur and sugar. Mix together and refrigerate for 1 hour. 

Arrange the biscuits onto a sheet tray lined with parchment paper. Brush butter over the tops and sprinkle with sanding sugar. Bake according to the cooking instructions on the package. When baked, remove from the oven and allow to cool. 

Cut the biscuits in half and cover the bottom half with berries. Top with a dollop of whipped cream and drizzle with some of the berry juice. Cover with the top half of the biscuit or lean it on the side. Arrange on serving plates or on a platter and serve.

Whipped Cream:

In a large bowl, beat the heavy cream with a hand-held mixer until a foam forms. Add the sugar and vanilla extract. Continue beating until soft peaks form.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Berry Crumble

Recipe courtesy of Angie Ketterman

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Neely's Pigs in a Blanket

Recipe courtesy of Gina Neely|Pat Neely

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Guacamole

Recipe courtesy of Alton Brown

Brownie Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking