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Neelys' Cheesy Chicken Parmesan Recipe

Neelys' Cheesy Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 11-20 of 72

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  • on November 17, 2011

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    Mmm...GOOD!! The whole family loved it! I did change it a bit, I added Italian Seasoning to the bread crumbs and used a combination of bread crumbs and Panko Bread crumbs! Delicious

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  • on November 12, 2011

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    this is one of the best food

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  • on November 12, 2011

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    this recipe was sooo good. it was a hit with my crew. outta sight.pwildomo52

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  • on October 20, 2011

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    I am a frequent Neely Recipe trier! And this one is a BIG WINNER!!! I followed the recipe exact...except making the amount of tomato sauce since others said they had too much. I found that half was enough for us. The family was happy and I enjoyed it as a lunch leftover the next day too. At some point I had my skillet too high and got distracted and burned a coupld of pieces of chicken, and it was still good! If you're considering this one, TRY IT!

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  • on October 13, 2011

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    This was a very easy recipe to follow. I used garlic powder instead of minced garlic, and onion powder instead of onions. This was great! The homemade sauce had just the right amount of seasoning in it. I fried the chicken a little longer than recommended. I made this with spaghetti noodles!

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  • on October 11, 2011

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    This was very tasty and my whole family liked it. I will make it again. The only thing I would suggest is to make sure you pound the chicken thinly, or it will be too thick of a piece of meat per person. I served mine on top of spaghetti and everyone loved the entire taste. The sauce was delicious also. Definitely a keeper, thanks!

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  • on September 21, 2011

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    I didn't expect something this easy to make could taste this amazing! The only change I made was that I added about 2t of sugar to the sauce for depth of flavour, and it made all the difference. I served it with linguini noodles tossed in olive oil, sauteed garlic, salt, pepper, and ripped up fresh basil with just a little fresh parmesan grated overtop. The linguini was a perfect complement to the chicken, and our dinner guest (a culinary school graduate stated several times that dinner was absolutely fantastic.

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  • on September 08, 2011

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    I made this recipe a year or so ago and it came out great. My husband LOVED it but at the time, I used store bought spaghetti sauce and dried herbs. I made it again last night and this time I used the Neely recipe to make the sauce and used fresh basil. OMG - what a difference! As good as it was before, it was absolutely more AWESOME this time. I added a little extra red pepper because we like things spicier and I also added a couple of teaspoons of sugar to the sauce to cut the bitterness/acidity but not enough to add sweetness.

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  • on July 10, 2011

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    Tasted great and was easy to make. Will definitely be making this again.
    Scott

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  • on June 11, 2011

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    The sauce is especially delicious!

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