Neelys' Cheesy Chicken Parmesan

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Love love LOVE this recipe! Only variation I made was no onions in the sauce; I already make my own sauce which is nearly identical to the sauce for this recipe except for the onions. That's all. My family loves it too. Thank You Gina and Pat!

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This recipe was great! My husband and I loved it, so I will for sure be making this again!

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The recipe was easy and delicious. I had taken out some chicken breasts with bones for dinner. I checked my recipe box for a quick recipe for the chicken and found this one. I had all the other ingredients so the recipe was perfect. I followed all the other parts of the recipe as the Neelys described, even making the tomatoe sauce. It took a little longer to brown the chicken and a little longer in the oven, but when the meal was finished, the chicken was tender, juicy and tasty. I will be making this again.

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Wonderful recipe. Easy and my family loved it!!! The red pepper flakes was a really nice kick to the flavors. Also, I decided to make it more filling and cooked some linguini noodles to serve the chicken on. Wonderful addition to my recipe collection.

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This was pretty simple to make. Chicken was tender. The sauce was heavy abd thick. I will make again, but will use a jar sauce instead.

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This recipe is extremely easy and tastey! It is also easy to make for two, which is very convenient for me. My boyfriend is a picky eater but always loves when I make this. I definitely suggest pan frying it before baking as suggested, it gives it a nice crisp. I don't usually make the tomato sauce that the recipe is listed for here, I generally just use a store bought jar and it turns out just as well and makes the recipe even easier.

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I need to perfect my technique and timing, but this is a great family dinner recipe.

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my family and i really enjoyed this chicken....go neely's

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What can I say? The Neely's have done it again!!

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Loved this recipe. I was craving some chicken parm and knew that the Neely's would not let me down! This was my first time making it and my family cleared every inch of their plates. Each time I get more comfortable making the dish I know it will only get better. I added just a pinch of Cayenne for a little kick...Perfect!!!