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Neely's Chicken Taco Salad Recipe

Neely's Chicken Taco Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on July 13, 2011

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    This dish is absolutely delicious! Love the Neelys.

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  • on July 13, 2011

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    It's what's for dinner tonight, and hopefully there will be some leftover for lunch tomorrow...

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  • on July 11, 2011

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    Never had ground chicken before. Was very good. Will make it again. Mixed sour cream instead of yogurt and only used 3/4 can of kidney beans. Tasted like a typical taco salad. Nice lite meal on a hot 95 degree day.

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  • on July 11, 2011

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    I saw the recipe on tv today and decided to try it. It was excellent and so easy to make. My husband had 3 servings. This will definitely go into the rotation.

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  • on July 11, 2011

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    It was awesome! It was like having a little Mexican Party at home. I did add a little more chili powder and cumin just because we like a lot of kick! Watch every Saturday morning, live in Memphis, and eat Neely Barbecue! Thanks Jackie

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  • on July 10, 2011

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    This recipe is so good! My whole family loved it. It is healthy, easy, delicious and pretty! I used Greek plain, fat free yogurt for the dressing and it was very tasty. I would squeeze a lime over it next time. Definitely making this again!

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  • on July 09, 2011

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    This dish was DELICIOUS!! My husband absolutely loved it. It's a keeper for sure. I did change two thing to suit our taste. Black bean instead of kidney beans and sour cream instead of yogurt. Thanks Neely's!!

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  • on July 07, 2011

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    Amazing! I am particularly excited about this recipe because I am allergic to wheat, gluten and all food preservatives and can't eat any salad dressings that are pre-made. The salsa/yogurt dressing is so simple and really really good. I did not add the tortilla chips, and substituted the monterey jack cheese for chopped organic parmesan cheese. Thanks for the recipe! :

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