Neely's Chickpea, Ham and Swiss Chard Soup

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Memphis Morsels

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on February 05, 2012

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    Yummy. I substituted spinach and it was great!

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  • on January 10, 2012

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    Great taste! I used some fresh spinach that I had, instead of the chard. I might reduce the red pepper flakes next time. The heat wasn't overbearing, just a little too much.

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  • on December 31, 2011

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    This recipe was fantastic. I did make some slight changes. I had about 1.5 lbs of ham that I had left over from Christmas dinner so I did not use any bacon. Instead I chopped up my ham and sauted in olive oil until crisp. I used kale instead of the chard. I used 2 10oz cans of Rotel diced tomato with green chilis. All I can say is wow. Everyone loved it. Definately a keeper.

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  • on December 12, 2011

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    Give this soup a try. It is super EASY and GOOD!!! Doubled the chard. The cheese is not necessary. Careful with the Worcestershire, it can be overbearing. Served with cornbread. Thanks, Neelys

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  • on November 02, 2011

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    My child is on a high fiber diet so I was looking for any recipes for chickpeas, since they are a great source of fiber. I used rainbow chard just because its fun. Great flavors here! My son loved it and he's not typically a fan of soup. Great find. I will make it again for sure. De-licious.

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  • on October 21, 2011

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    Very delicious, easy to make, colorful! I was always curious about Swiss Chard, this recipe is a keeper!

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  • on October 10, 2011

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    All your daily vitamins in a bowl

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  • on October 03, 2011

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    This soup is great!!

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  • on August 29, 2011

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    Excellent, the first year I have grown Swiss chard and it was very hardy, and was delicious in this dish!

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  • on June 02, 2011

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    Pat & Gina,
    You pumped up the volume on this. Never made Swiss Chard before. I always walk by it in the supermarket. Thank you Thank you and boy I sure do thank you on this-it's healthy and hearty!!!!!!! You guys are great!!!!
    Love, Dahl

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