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Neelys Egg Benedict on a Pork Croquette Recipe

Neelys Egg Benedict on a Pork Croquette

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Average Rating:

Total Reviews: 35

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  • on May 12, 2013

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    Very good alternative to the classic eggs benedict. Two observations to consider is use three SMALL potatoes. I ended up with 12 croquettes using 3 regular sized baking potatoes. Not a big problem because they freeze well but I should have added another egg because they didn't stay together as well as they should have. Also instead of a 1/4 cup amount of potato mixed I used a 1/2 cup. It made the same sized croquettes that are on the video.

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  • on September 14, 2011

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    Love it.. so tasty.

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  • on September 09, 2011

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    I cannot wait to make it for my family, I tried it and loved it. This recipe is great because we have guests that stay for the weekend and I need easy, great breakfast ideas. Thank's Pat and Gina.





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  • on April 23, 2011

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    This recipe is awesome. My family wants me to make over and over again. I really love this recipe and all the other recipes that I have tried. Also, I love your cookbook.

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  • on April 17, 2011

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    OMG! I made this dish for last Sunday's Breakfast for hubby and I and hmmm hmmm hmmm Delish! Hollandaise Sauce was great and easy, as well as the orange glaze sauce for the peach fritters.I couldn't believe how easy and tasty this was I have been bragging to everyone I know. I love you guys to pieces keep the great recepies coming and the love you show...

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  • on February 06, 2011

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    Delicious! and Easy! Hollandaise was delicious i will use it any time i make eggs benedict.

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  • on January 12, 2011

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    Absolutely wonderful recipe! The first time I did this, I cheated and used a cheese sauce instead, but it was still good! I will do their hollandaise sauce next time! I plan on using this recipe quite often!

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  • on December 25, 2010

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    Just made this for my family for Christmas morning brunch...so yummy! I have had difficulty making hollandaise in the past and for sure using the blender is key, it turned out perfectly. Will for sure make this recipe again and wouldnt change a thing!! Thanks Nelly's!!!

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  • on December 01, 2010

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    I usually don't care for the Nealy's recipes, but I found this one interesting. I used the Hollandaise and the fried egg theme, toasted English muffins and used smoked salmon (the way I usually eat eggs benedict, and it was good. a simple way to make a great breakfast.

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  • on October 09, 2010

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    this is a great recipe my wife loved when i cooked it for her on her birthday s and mothers day

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