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Neely's Fish and Chips Recipe

Neely's Fish and Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on April 08, 2010

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    the fish was cod but you can use anykind

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  • on April 08, 2010

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    what kind of fish this is that use today ,can some please tell me i want to do this on friday

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  • on March 02, 2010

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    The batter taste great....unfortunately half of it is still floating in my pan :-(

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  • on November 08, 2009

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    ... and VERY easy to make in my cast iron skillet. (No deep fryer available. I followed the fried fish & dipping sauce recipes to a "T". It was soooooo good! Crispy outside. Moist 'n tender inside. The dipping sauce was DEEE-LICIOUS!! Everyone RAVED!! You ** MUST TRY ** this Keeper :

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  • on November 03, 2009

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    The fish was great! Even my extremely picky 6 year old loved it! Great Recipe! I will definately make this again!

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  • on October 18, 2009

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    I have made this twice now once with Cod and once with Halibit. Came out great both times. I will try this batter with shrimp next!

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  • on October 11, 2009

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    My husband made this fish the other night and it turned out better than any fish he has ever made before. We had Flounder on hand so that is the type of fish we used and we used Guiness beer. This recipe is defintley a keeper!

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  • on October 09, 2009

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    The fish was great, and the sauce was even better. Family was upset that we ran out fish. Good Job!!! Thank you for the recipe!

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  • on September 26, 2009

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    I cooked the fish last evening. Let me say, it was SCRUMPTIOUS!!! I never tasted fish like that before in my life! I cooked it with Talpia and it came out GREAT! The kids loved it! I know what I will be cooking for my next dinner party! Thanks Neely's!

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  • on September 17, 2009

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    All I can say is wow! I was sceptacle when they gave bbq joint owners their own show, I thought their range would be limited. Man, was I wrong. I followed the recommendation of another reviewer and made sure the fish was good and dry before I dredged it in flour. I used a skillet instead of a dreap frier. The fish was amazing. I'm not kidding. Amazing. If you do this right you will have the only fried fish recipe you're ever gonna need. Well done Neelys!!!!!!!!!!!!!!!!!!!!!

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