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Neely's Fried Calamari Recipe

Neely's Fried Calamari

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 05, 2013

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    I added 1 tsp of onion powder and OMG!!! This recipe was sooo delicious, better than the calamari at the Cheesecake Factory.

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  • on October 25, 2011

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    This recipe was easy and delicious I didn't used the cayenne pepper but it still came out great! this was my first time making my own Calamari and I was not disappointed :

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  • on May 27, 2011

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    Very easy to make, the corn/flour batter was a perfect combo. I substituted Pamela's bread and baking mix to make it gluten-free. The calamari came out light and crunchy with excellent flavor even without the sauce. This one's going in my recipe box!

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  • on April 12, 2011

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    A simple, easy recipe that is delish!! This is a keeper and will make it often.

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  • on October 25, 2010

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    This has got to be one of the best things I've made for my family. They didn't last long at all! It took me a little while to find calamari in my area but I finally did at a restaurant. If I could give this 10 stars I would.

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  • on March 27, 2010

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    This recipe was the best ever!!! I had to go to the store and get more calamari to make since 5 pounds weren't enough to feed this hungry bunch. Everyone raved about how great it was the "best ever". Will definately make every chance I get. Thanks for such an easy recipe to follow to such great success in such a short time in the kitchen.
    Love watching you guys on TV.

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  • on January 23, 2010

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    now I don't have to go to a resturant to fried calamari , yum !

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  • on October 31, 2009

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    Great recipe....my family loved it

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