Neely's Fried Zucchini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on October 28, 2012

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    Tthese are just the best! Easy to prepare, great flavor, and no special fryer needed. Fried just beautifully in a regular frying pan with a minimum of oil. The panko gives great crunch.

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  • on October 22, 2012

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    These were absolutely delish! I didn't have panko breadcrumbs & used crushed croutons and regular saltine crackers instead. I also used olive oil instead but they still turned out yummy!!

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  • on August 07, 2012

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    Loved these,adding the pepper flakes gave these more flavor. Didnt have panko so i used cracker crumbs but will try panko next time.Also used caola oil as didnt have peanut oil, but they were delicious.

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  • on August 06, 2012

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    Love!! Can you fry these in something other than peanut oil? I have some friends with nut allergies and i'd like to be able to make these when I entertain...

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  • on July 19, 2012

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    Loved the fried zucchini!

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  • on June 23, 2012

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    Absolutely delicious!

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  • on April 29, 2012

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    Only made zucchini and it was good.

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  • on March 01, 2012

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    This recipe was so easy to follow. I used seasoned bread crumbs instead of panko and they turned out FANTASTIC!! My six year old loves zucchini and just got a kick out of helping me make them then dipping them in ranch. This will be my go to recipe for fried zucchini.

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  • on February 07, 2012

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    Zucchine was the bomb!!! I couldn't stop eating them, this was my first attempt at making them and they turned out great. Didn't like the dipping sauce at all, I stuck with my homemade ranch.

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  • on October 19, 2011

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    This is the best fried zucchini!! My kids don't usually eat zucchini but they actully ate the whole thing. Instead of using zucchini, I used summer squash & instead of planko I used Italian breadcrumbs & I have no complaints. Thank you for such a wonderful treat. Im going to try other items with this recipe.

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