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Neely's Fried Zucchini Recipe

Neely's Fried Zucchini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 21-30 of 51

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  • on March 25, 2011

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    We loved this. My husband and I have always loved fried zucchini but this was the best I have ever made. This is the first time I have used Panko bread crumbs and we loved them. We will definitely make this again. Your show is great and I watch it every day. Thanks for a lot of good recipes.

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  • on September 18, 2010

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    We are always looking for new, flavorful ways to use zucchini when our garden gives us an abundance of it. I don't have a deep fryer, but an electric fry pan set to 350 degrees worked just fine and I was able to make quite a few slices at the same time. This was absolutely delicious, made both the zucchini and the sauce as directed and no need to change a thing. Thanks so much!!!

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  • on August 13, 2010

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    These were soo awesome! My neighbor gave me a lot of fresh zucchini, hmmm what to make? There were 968 results for "zucchini"! fortunately I chose the right one. Crispy, and flavorful I used the italian seasoned panko instead of adding the parsley. I had "Ranch" salad dressing already, but chose to offer a marinara dipping sauce also because dinner was spaghetti and meatballs! These were and amazing side, I had some leftover the next day, which were actually STILL crunchy! I decided to reheat them in the oven in a tin pie pan, this proved to make a DEEELICIOUS little lunch for moi! : Definite keeper, Thank you Neelys! Lookin' at that zucchini gratin for tonite!

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  • on August 12, 2010

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    I loved it....I just finished cooking this recipe and the taste was incredible. The zucchini was crunchy and the best tasting vegetable I have eaten in a long time. I will definitely use this recipe for my family and guests.

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  • on August 12, 2010

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    I tried frying for the first time when trying out this recipe and the zucchini turned out awesome! I ran out of panko mixture though. My zucchini were really big which was probably the reason for that! The zucchini were really crispy and had a great flavor. I'll definitely make this recipe again.

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  • on July 29, 2010

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    This is a great recipe for appetizers or even as a snack with the leftovers the next day they still taste great.that crispy crust and the soft middle ! the best!! especially when served hot out the fryer with the flavorful dipping sauce your family and friends will be impressed if they like zucchni.......

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  • on July 14, 2010

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    I made this for my husband. We liked it, but it seemed to be very watery on the inside. Don't know if it was the zucchini but it was good other than that.

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  • on June 16, 2010

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    I just made this recipe tonight and it is DELICIOUS!!! I made a tomato basil sauce for Chicken Parm for my husband and myself and the zucchini is delicious with the sauce...it's how I have it in restaurants but this is way better thanks to the Neely's.

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  • on April 03, 2010

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    I've never had fried Zucchini before so this was different for me but they were good.

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  • on January 29, 2010

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    This recipe is the best! Although it is similar to my grandmother's recipe I like this one much better.I did add garlic like she does though.My children don't like zucchini but adore this recipe. They especially love the dipping sauce.(They're big fans of spicy foods. I am also a personal chef and do some catering.BIG HIT!! They loved the crunch on the outside and moistness on the inside. I did, however fry them in canola oil to avoid any allergic reactions of guests at the events I cater. AWESOME!

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