Neely's Fried Zucchini
Show: Down Home With the Neelys
Episode: Munchin Luncheon
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Average Rating:
Total Reviews: 51
Showing 41-50 of 51
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By rnnurse90
St. Charles, IL
on August 12, 2009
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I have made this recipe using panko bread crumbs and regular bread crumbs when that was all I had. I have also sliced the zucchini into sticks instead of
rounds. Either way, the method makes for perfectly coated zucchini and the acompanying dipping sauce is excellent as well. Will make this again and again. Thanks Neely's.
By laura__luttrell...
Clarendon, 83
on August 09, 2009
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Very good fried squash, came out perfectly cooked inside and crispy on the outside, will make this one again for sure.
By julikaju_11449169
alajuela, NJ
on August 09, 2009
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I love you guys, thank you for making my life so easy in the kitchen!!!!, Best regards from my beautiful country, GOD BLESS YOU!!!!
By smcbrayer1_398778
Aberdeen, NC
on July 26, 2009
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This zucchini was great. I was a little unsure about it just because I'm not a big fried food eater, but my entire family loved it. Even my 18yo who hates all green vegetables said it was good. I also loved the dip . Another great recipe from the neelys. Susan --Aberdeen, NC
By MaestroMackes
Albuquerque, NM
on July 20, 2009
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This is an excellent recipe. We substituted Italian seasoning for the parsley and used fresh zucchini from our garden. It is great by itself, and even better with the dipping sauce.
By chris_e_7290_11...
sacramento, 43
on July 17, 2009
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Everybody love them easy to make
By huminnbyrd_11991390
Fredericksburg, 86
on July 15, 2009
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This is the best fried zucchini I've eve eaten. My family loved it. I made it two nights in a row. I have enjoyed watching the Neely's and their recipes are wonderful.
By cathleenm_11871287
Phoenix, AZ
on July 13, 2009
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This was delicious and was perfect for our BBQ hangout get together. The sauce was amazing with it also a great compliment. This recipe is definitely going in my cookbook and will be made for years to come...THANKS NEELYS!!
By jdt51177_9567580
ONTARIO, CA
on July 12, 2009
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Best fried zucchini I've had. I've never made it and usually don't order it at restaurants because the zucchini inside is usually soggy. These came out perfectly. I'll definately make again with the growing season here.
By bct03_11983644
Sioux City, 54
on July 12, 2009
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I absolutly love this recipe. It is quick and very tasty. Both my girls actually liked it and they dont usually do vegtibles outside of corn. The sour cream dip was also suppurb. This willl deffinatley become a frequent plate on our dinner table.