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Neely's Garlic Cheese Bread Recipe

Neely's Garlic Cheese Bread

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Suppertime

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

  • Recipe categories: Cheese,
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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on May 09, 2012

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    delicous. i usually add some red pepper flakes, some diced yellow onion and more garlic, but this is good too. luckily i found a way to use leftover italian loaves from pasta dinners

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  • on April 16, 2012

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    I liked this bread, it had a lot of flavor.

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  • on March 07, 2012

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    This bread was very good. I made it to go along with an Italian chicken dish I was making and it really complimented the flavors in the dish, plus it was very easy and quick to make. You'll definitely want to make this!

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  • on February 11, 2012

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    This garlic bread was very tasty. I had a dinner party last night and received raved reviews. I used 3 long sub rolls cut in half instead of the Italian loaf. I should have made more because it was gone in no time flat and I needed more. I also used minced garlic and folded the ingredients together using a spoon and it worked very well.

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  • on January 03, 2012

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    I expected more. Not bad but not fabulous either.

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  • on November 15, 2011

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    IT WAS THE BEST FOOD I HAVE EVER HAD!!!:D
    I FEEL LIKE I NEVER WANT ANYTHING ELSE!!!!!!!!

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  • on November 12, 2011

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    Very good..I have used both dried and fresh herbs. I just add a little more mozzarella than the recipe calls for.

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  • on September 16, 2011

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    Very good, will use fresh herbs next time.

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  • on August 01, 2011

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    I enjoyed this even more than the bread they serve at restaurants! Whoa! Thanks Neely's!!!

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  • on July 23, 2011

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    Yum, Yum, Yum!!! I used some additional spices too (fresh oregano & italian cheese instead of mozzarella but this is a fabulous recipe & so good! I'll think twice about buying premade garlic bread next time!

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