Recipe courtesy of Gina Neely and Pat Neely
Episode: Suppertime
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Slice the bread in half, lengthwise.

Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Alternatively, you could fold the ingredients together using a rubber spatula.

Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them onto a sheet tray. Bake until the bread crisps up and the cheese melts, about 10 minutes. At this point, remove the foil, sprinkle the slices with the mozzarella cheese and season with salt and pepper, to taste. Slide the bread back into oven until the cheese bubbles, about 5 minutes. Remove the bread from the oven to a cutting board and slice before serving.

IDEAS YOU'LL LOVE

Garlic Bread

Recipe courtesy of Rachael Ray

Neely's Quick Bread

Recipe courtesy of Gina Neely|Pat Neely

Garlic Bread

Recipe courtesy of Ina Garten

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Jimmy's Favorite Garlic Bread

Recipe courtesy of Guy Fieri

Fancy Mac and Cheese

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking