Neely's Homemade Hash Browns

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The Canadian bacon gave it slightly smokey flavor. We'll never make hash browns any other way.

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The flavor was very good. The only change I would have made, is to have made them as individual hash browns. The inside was very thick and took a long time to cook properly I finished it in the oven for 20 minutes. Smaller ones would have cooked better, maybe it is the starting with the raw potato. Most of the time I make hash browns from left over baked potatoes.

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Why are you holding back our ratings????????????????? THE NEELEY'S RECIPES ARE GREAT. i HAVE ALREADY RATED THIS RECIPE.

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I did as another reviewer did, I used green onions instead of chivesl. Make sure that the pan you use is well oiled, both times (first time you put the mixture in and oil/butter again when you flip hash browns.

Ken, I believe what they are saying is that it is their (the Neeley's personal most popular dish, and they might even serve it at their restaurants, not sure of this. Just like it is my most popular dish for hash browns for breakfast.

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I made this for houseguests last weekend and it went over very well. A very nice part of this is that you can do so much prep ahead of time. Very, very good way to make hash browns. You did it again Pat and Gina.


Susan
Miami

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I made this without the Canadian bacon. It was so great that my guests told me it looked totally professional and I was proud. Thanks so much for the plate trick when flipping. You guys are fun to watch.

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Made this recipe for brunch this morning and my family loved it! I used green scallions instead of chives and added shredded sharp cheese. It is imperative to use a good non-stick pan. I coated it with cooking spray and a little butter to be sure that it did not stick. It also takes about 10-12 minutes on each side to be sure the potatoes are cooked through. I will use this recipe for entertaining as well.

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....this is listed as "one of the Neelys most popular recipes".
When I click into the reviews, it says, "be the first to review this recipe".
What gives?