Neely's Lemon Pasta Salad

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: It's Neely Perfect

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 61

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  • on May 27, 2012

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    So good and easy! Such simple ingredients make for a special side. Definitely would make again!!

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  • on May 27, 2012

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    Delicious easy to make crowd pleaser. Used broccoli instead of asparagus as it was what I had on hand but next time will try it with asparagus. Yum!

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  • on May 27, 2012

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    I made this recipe for the Memorial Day weekend to take to a Low Country Boil. I must say that it was the best pasta salad I have ever made!! This will definitely go on my summer favorite recipe list!! Clean flavors, light and very healthy!!!

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  • on May 27, 2012

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    EXACTLY what i had in mind for a pasta salad! Beautiful and tasty. Easy, quick, and I just shrug when folks say how hard I work to make it.

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  • on May 27, 2012

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    So good! Brought it to a BBQ and everyone kept asking who made this pasta salad? Felt so good to say that it was me!!! Great recipe, and easy too!!

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  • on April 13, 2012

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    This is my familys new favorite pasta salad.

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  • on April 03, 2012

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    We enjoyed this pasta salad, but next time I will half the dijon- 2 Tbls. in ratio to 1/4 cup of lemon juice is just too overpowering. Would have liked to taste the lemon juice more but couldn't with that large amount of mustard. Maybe just adding the zest may help.

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  • on March 26, 2012

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    My family LOVED this pasta salad!! I have been looking for a really good tasting recipe for along time, and this is it! This will now be my "go-to" pasta salad dish! So delicious! I'll have to try roasting or grilling the asparagus, but I thought it was good the way it was as well. I think the fresh dill makes this dish-- so delicious!!

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  • on March 15, 2012

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    I doubled this recipe for a dinner party and everyone loved it! All the flavors taste great together, and I really love the asparagus in this dish paired with the lemon dressing. I agree with a previous review that the asparagus would taste even better if it was grilled or roasted. You could add any poultry or fish to this as well and have a whole meal.

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  • on December 27, 2011

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    I roasted the tomatoes and aspagras with sea salt cracked pepper and olive oil instead of boiling. Really had a more complex flavor than done with H2O. I ommited the dill and used whole wheat pasta for more fiber. This is so tasty that simple chicken or fish and voila you have a TDF EASY meal :-

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