Neely's Lemon Pasta Salad

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This recipe was delicious! I read through some of the reviews, and I subbed red and orange peppers for the tomatoes. I also added some honey to the lemon dressing, which several had suggested. It was so fresh and colorful. I served it to my bunco group, and they loved it.

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Amazing! So easy! AND the combination of the dressing with the vegetables was bright and so delicious!
New favorite!

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this was much more delicious than i thought it would be! we doubled the recipe for 11 people and had lots left over. the flavor is fantastic and it's wonderful for a bbq or potluck. i'm adding tofu for the next batch!

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This pasta salad is great for hot summer days on the cabana while sipping something light and bubbly. I substituted the peas with lightly roasted yellow squash and zucchini. I incorporated yellow and red cherry tomatoes and some chopped shallots with the lemon dressing. It turned out great and will be making it again.

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made as directed but omitted the peas and added yellow bell pepper...delicious!!!

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Excellent pasta salad. It will be my first-choice recipe until I tire of it. It needed more salt than I anticipated and a little more dressing, which is probably a personal issue rather than a problem with the recipe. I had many requests for the recipe.

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Loved this. Added a couple of tablespoons of capers and mixed the tomatoes with red cherry and yellow cherry. Simple and a delight to look at. I'll add some small shrimp next time which will make it an entree rather than a side.

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I had a BBQ and everyone loved this salad. It's so easy to make and you can add some extras to your liking. Next time I would make a little extra dressing to moisten it a little more or just in case someone wants to add more on top.

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This recipe went over really well with the crowd. I added some "Sun Dried Tomato" salad dressing which really zest it up. Will definately make again.

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So many pasta salads are so boring and bland but this one is very tasty with interesting flavors and easy to make. I made one and a half times the amount of sauce called for as I like a saucier pasta salad. I used red and orange bell peppers instead of the tomatoes and it worked out well. The dill and feta combined with the lemon juice and Dijon mustard really make this salad sing.