Neely's Lemon Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 11-20 of 77

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  • on June 18, 2012

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    Excellent pasta salad. It will be my first-choice recipe until I tire of it. It needed more salt than I anticipated and a little more dressing, which is probably a personal issue rather than a problem with the recipe. I had many requests for the recipe.

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  • on June 05, 2012

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    Loved this. Added a couple of tablespoons of capers and mixed the tomatoes with red cherry and yellow cherry. Simple and a delight to look at. I'll add some small shrimp next time which will make it an entree rather than a side.

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  • on June 03, 2012

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    I had a BBQ and everyone loved this salad. It's so easy to make and you can add some extras to your liking. Next time I would make a little extra dressing to moisten it a little more or just in case someone wants to add more on top.

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  • on June 01, 2012

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    This recipe went over really well with the crowd. I added some "Sun Dried Tomato" salad dressing which really zest it up. Will definately make again.

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  • on May 29, 2012

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    So many pasta salads are so boring and bland but this one is very tasty with interesting flavors and easy to make. I made one and a half times the amount of sauce called for as I like a saucier pasta salad. I used red and orange bell peppers instead of the tomatoes and it worked out well. The dill and feta combined with the lemon juice and Dijon mustard really make this salad sing.

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  • on May 28, 2012

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    Simple and amazingly tasty sauce! I used dry dill instead, in a smaller portion, and it still tasted great.

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  • on May 28, 2012

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    This was super easy and the whole family loved it...I probably put more lemon juice in than they called for...

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  • on May 27, 2012

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    So good and easy! Such simple ingredients make for a special side. Definitely would make again!!

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  • on May 27, 2012

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    Delicious easy to make crowd pleaser. Used broccoli instead of asparagus as it was what I had on hand but next time will try it with asparagus. Yum!

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  • on May 27, 2012

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    I made this recipe for the Memorial Day weekend to take to a Low Country Boil. I must say that it was the best pasta salad I have ever made!! This will definitely go on my summer favorite recipe list!! Clean flavors, light and very healthy!!!

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