Neely's Lemon Pasta Salad

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I doubled this recipe for a dinner party and everyone loved it! All the flavors taste great together, and I really love the asparagus in this dish paired with the lemon dressing. I agree with a previous review that the asparagus would taste even better if it was grilled or roasted. You could add any poultry or fish to this as well and have a whole meal.

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I roasted the tomatoes and aspagras with sea salt cracked pepper and olive oil instead of boiling. Really had a more complex flavor than done with H2O. I ommited the dill and used whole wheat pasta for more fiber. This is so tasty that simple chicken or fish and voila you have a TDF EASY meal :-

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wonderful. the fresh lemon juice and dijion mustard go so well together. one of the best pasta salads i have made.

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Easy and delicious! Perfect pasta salad for summer. I love the lemon and dill, which goes so well with fresh cherry tomatoes from the garden, the asparagus, and the feta. (I used Campanelle shaped pasta because it is prettier!

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easy to make wonderful flavor!

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My wife doesn't like feta cheese so I used Parmesan & Romano Cheese and it came out great. She loved it alot so I will make again.

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IT WAS EASY TO MAKE...DIFFERENT FLAVORS..VERY YUMMY

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Just made this for my family and they all liked it except they thought it was a little bit too lemon-y.
Next time, I will use less lemon. Other than that, it is very good!

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Any time my picky husband likes a pasta salad without meat in it, and, especially when he likes something with lemon in it, it is a winner to me. I loved the fresh dill. Wish I had some growing in the garden so I could make this salad all the time! This is a different and interesting and tasty pasta salad!

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The lemon completely overpowers this pasta salad so that is really all you taste. Everything else about it was yummy, but if I made it again I would put a lot less lemon and maybe something else like balsamic vinegar.