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Neely's Lemon Pasta Salad Recipe

Neely's Lemon Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 41-50 of 71

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  • on April 11, 2011

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    Would describe the taste as earthy. Don't know if it is the dill, mustard, or feta cheese or combination of all. Won't make again

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  • on March 26, 2011

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    This is great! People I served it to, not fans of pasta salad, loved it. It has burst in your mouth lemony goodness with a great tangy accent from the mustard. I have made it twice and it will be my signature pasta salad. Great for potluck and large gatherings - plus easy-to-store in your fridge for a week of wonderful lunches, snacks and side dishes.

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  • on January 29, 2011

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    This was great! I subbed spinach for asparagus (for cost reasons and basil for dill (that's what I had on hand. It turned out wonderfully. I took it to a potluck at work and everyone wanted the recipe!

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  • on October 22, 2010

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    This is a wonderful pasta salad - I used coarse grain Dijon - it's wonderful!

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  • on October 10, 2010

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    Tasty and light. The mustard and feta makes a great combination. Great with chicken.

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  • on October 01, 2010

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    I was looking for a light and flavorful salad for a hot day. Loving the neelys recipes, I decided to try this. I actually didnt care for it though. Im not really for sure what it was that I didnt like. Even though I love all the flavors in it, together it clashed a bit for me.

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  • on September 08, 2010

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    I made this with dill and then again substituting for fresh basil. Really good either way.

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  • on September 05, 2010

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    After watching the Friday evening episode, I was ready to make this salad. I bought the ingredients when I shopped on Saturday and made it for lunch on Sunday. It proved to be light and refreshing. The lemon and dill gave it a taste that matched the day ? bright and sunny. The recipe made a very large bowl full ? quite more than we could eat for lunch. So, I plan to take the remainder to a friend?s house tonight when we gather for a BBQ. We loved this recipe and I know our friends will love it too.

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  • on September 03, 2010

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    Have'nt made it yet but it looked really good when I saw the Neely's make it! I've been making my own version of it for a few years now and everyone loves it! I use a box of tri-color rotini noodles, a bunch of green onions (I use all but 2, a pint of cherry tomatoes in halves, a cucumber in quarters, a small can of black olives in halves, a container (7 oz. of crumbled feta, and tuscan house italian dressing ( I use Kraft...Same cooking directions, just boil your noodles, chop your veggies, and mix all together with the cheese and dressing! It's so versatile too, you can add other veggies like broccoli and mushrooms, or use a different cheese or dressing! And it's great for parties because it makes a lot. i usually double it for a medium sized party and triple it for a bigger one! I'm excited to see how the Neely's recipe tastes, they always have yummy stuff on their show!

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  • on August 29, 2010

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    This recipe (and many of the review suggestions sounds great, and I will be making it soon. I just wanted to add a suggestion about "directions". This is the fourth recipe at FN that I have recently seen that calls for two pots of boiling water. Why not use one large pot of boiling, salted water to blanch the veg, remove the veg with a slotted spoon or spyder to the ice bath, and then add the pasta to the same pot of water??? I always find reviews to be very helpful, and I hope this one is, too.

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