Neely's Lemon Pasta Salad
Show: Down Home With the Neelys
Episode: It's Neely Perfect
Rate This RecipeRead users' reviews (71)
- Recipe categories: Fruit, Lemon, Cheese, Feta, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 72
Showing 51-60 of 72
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By karenecurran_75...
Rochester, NY
on August 29, 2010
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This recipe (and many of the review suggestions sounds great, and I will be making it soon. I just wanted to add a suggestion about "directions". This is the fourth recipe at FN that I have recently seen that calls for two pots of boiling water. Why not use one large pot of boiling, salted water to blanch the veg, remove the veg with a slotted spoon or spyder to the ice bath, and then add the pasta to the same pot of water??? I always find reviews to be very helpful, and I hope this one is, too.
By Happy2eat!
Grafton, MA
on July 27, 2010
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This pasta salad was easy to make. I thought it tasted okay but not great. My husband did like it more than I did, so I will make it again. I was looking forward to loving this salad since I really like the flavors of all the ingredients. Next time, I will make more dressing as it was soaked up quickly by the pasta. Hopefully, that will do the trick.
By Chef #1449710
on June 24, 2010
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I didn't like this one at all. Way too much dill and a very flat tasting dressing.
By michelle_figuer...
Richmond, 83
on May 23, 2010
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If you love great flavors and lots of veggies you will surely love this recipe! It's my go to pasta salad recipe! I absolutely love it!
I've made this recipe twice already, once for my sister in laws Bachelorette party and it was a HIT everyone loved it. This morning i made it again for her baby shower upon request from everyone who came to the Bachelorette party!
By suzshe
Virginia
on May 08, 2010
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I have an asparagus bed so I am always looking for recipes that complement the great flavor of fresh cut asparagus. This is a keeper. I ended up using half pound of pasta, 3/4 pound of asparagus, 1/2 pint of tomatoes because this is what I had. I made the full amount of dressing, thinking I would save the leftover for something else. I ended up using the entire amount. I had some fresh greek feta that was fantastic.
When I tasted the dressing by itself to adjust seasoning I was surprised by how powerful it was. I was initially doubtful but was very surprised and pleased at how well the flavors melded together. A really wonderful recipes.
By loriwitham_12842662
Mt. Holly, 73
on May 02, 2010
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Great for entertaining. Make ahead and put in fridge. I have made 3x and always have for lunch the rest of the week. I think I will start doubling the veggies; therefore, will need to make extra dressing. I am about to go eat some now. mmmmm
By kahnl_12841382
BOYNTON BEACH, 48
on May 01, 2010
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ONE OF MY MOST IMPORTANT CRITERIA FOR JUDGING RECIPES IS WHETHER OR NOT ALL 7 OF US LIKE IT. IT WAS A REAL HIT ALL THE WAY AROUND.
By ltcampbell11_12...
Palmdale, 43
on April 29, 2010
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Thanks for a great recipe. I will make this for years to come.
By mcclay1_12790130
Reedsport, 77
on April 25, 2010
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I'm always looing for unusual salad recipes - this one is really good. It has a combination of foods that I've not tried together before. My husband was impressed. It is a keeper - one I'll use often.
By crystal.shoaf.h...
Winston Salem, NC
on April 21, 2010
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I made this for dinner last night ~ and my husband could not get enough! It was delicious!!!! Easy to make and oh so yummy. I also made the sweet & spicy shrimp which really went well together! Will definitely make again!