Neely's Lemon Pasta Salad
Show: Down Home With the Neelys
Episode: It's Neely Perfect
Rate This RecipeRead users' reviews (72)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 72
Showing 61-70 of 72
Sort by:
SELECT
By stotagirl12_127...
canastota, 72
on March 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was great loved it, we made steaks and had this side delicious! Light, fresh and extremely tasty!!
By mollysepulvado_...
Columbia, SC
on February 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a light and fresh salad. It will definately be a go to side dish for my family. I did adjust some ingredients based on my families taste and I added sliced red onion. I subbed frozen green beans for asparagas and cut the dill by half. It was still amazing and makes me long for summer BBQ season.
By bduquette_12660797
Lambertville, 62
on February 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Saw this while I was working out last week -- sounded healthy & tasty. Tried it yesterday exactly as it is written. Absolutely awesome . . . even my hubby enjoyed it.
By susanob
Irvine
on January 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Saw this show while on the treadmill, and went home to make it for my husband and me. Yum! Made only 1/2 the pasta, because it was just the two of us, but kept the veges the same, to create a more vege than pasta dish. My husband loved it. We'll make this again and again.
By chanthornthong_...
troyo, 75
on January 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for my friend, they all love it thank you.
By Chef #1532990
livingston, NJ
on January 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this too although next time they asked that I try it with Broccoli instead of Asparagus. Adding shrimp to it would make a great dish as some have suggested.....def needed more dressing and a little more zing.....but still is a winner to me..........I also will try it with whole wheat pasta next time......this is a healthy dish.
By dianekn82_12038423
Montclair, 43
on December 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dinner one night for my husband and myself. We both loved it! The dressing was great from the kick of the lemon juice. I added olives to it too :
By thursby1994_119...
ft. walton beac...
on October 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so good, I'll make it again and again. I did have to make a couple of changes - my husband won't eat asparagus, so I substituted green beans, which worked just great. And I was worried about his reaction to pasta salad without mayonnaise, so I made half of their lemon dressing and then added enough mayo to make a full batch - it needed every bit of the dressing and some more would have been better - but it was delicious. Everybody loved it and I've eaten the leftovers as lunch for the last couple of days - nothing else, just pasta salad. Great.
By morris_sheila_1...
Joshua Tree, 43
on October 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't normally like pasta, but loved it and the veggies in it! Tried this recipe with the family, everyone really enjoyed it.
Only thing I would change is double the dressing mix.
By sheilabobeila_6...
Highlands Ran c...
on September 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Needed something to bring to teacher appreciation week....and I had a hit! I did substitute broccoli for asparagus, cheddar cheese for feta, and sundried tomatoes for cherry tomatoes. The lemon is just fantastic, a bit of garlic and dill and man o man do you have a tasty pasta dish!!!! The Neelys really know how to cook. Love it!!!! Can't wait to try it as it was meant to be; even tho I didn't have many of the ingredients it is a testament to this recipe that you can change core ingredients and still have a wonderful dish!