Neely's Lemon Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on March 06, 2010

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    It was great loved it, we made steaks and had this side delicious! Light, fresh and extremely tasty!!

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  • on February 20, 2010

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    This is such a light and fresh salad. It will definately be a go to side dish for my family. I did adjust some ingredients based on my families taste and I added sliced red onion. I subbed frozen green beans for asparagas and cut the dill by half. It was still amazing and makes me long for summer BBQ season.

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  • on February 15, 2010

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    Saw this while I was working out last week -- sounded healthy & tasty. Tried it yesterday exactly as it is written. Absolutely awesome . . . even my hubby enjoyed it.

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  • on January 06, 2010

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    Saw this show while on the treadmill, and went home to make it for my husband and me. Yum! Made only 1/2 the pasta, because it was just the two of us, but kept the veges the same, to create a more vege than pasta dish. My husband loved it. We'll make this again and again.

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  • on January 06, 2010

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    I made this recipe for my friend, they all love it thank you.

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  • on January 05, 2010

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    My family loved this too although next time they asked that I try it with Broccoli instead of Asparagus. Adding shrimp to it would make a great dish as some have suggested.....def needed more dressing and a little more zing.....but still is a winner to me..........I also will try it with whole wheat pasta next time......this is a healthy dish.

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  • on December 02, 2009

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    I made this dinner one night for my husband and myself. We both loved it! The dressing was great from the kick of the lemon juice. I added olives to it too :

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  • on October 25, 2009

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    This was so good, I'll make it again and again. I did have to make a couple of changes - my husband won't eat asparagus, so I substituted green beans, which worked just great. And I was worried about his reaction to pasta salad without mayonnaise, so I made half of their lemon dressing and then added enough mayo to make a full batch - it needed every bit of the dressing and some more would have been better - but it was delicious. Everybody loved it and I've eaten the leftovers as lunch for the last couple of days - nothing else, just pasta salad. Great.

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  • on October 01, 2009

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    I don't normally like pasta, but loved it and the veggies in it! Tried this recipe with the family, everyone really enjoyed it.
    Only thing I would change is double the dressing mix.

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  • on September 30, 2009

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    Needed something to bring to teacher appreciation week....and I had a hit! I did substitute broccoli for asparagus, cheddar cheese for feta, and sundried tomatoes for cherry tomatoes. The lemon is just fantastic, a bit of garlic and dill and man o man do you have a tasty pasta dish!!!! The Neelys really know how to cook. Love it!!!! Can't wait to try it as it was meant to be; even tho I didn't have many of the ingredients it is a testament to this recipe that you can change core ingredients and still have a wonderful dish!

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