Neely's Lime Bars

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I usually make lemon bars but I saw this on tv and had limes so I made them. They are delicious. I have made them many times and have given the recipe to several people. They have been a big hit wherever I have taken them. Not sure Iwill ever make lemon bars again.

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So yummy. Just like my Grandmother's lemon squares, but with key lime instead. Crust is yummy and the key lime topping is even better.

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Wonderful! Don't change a thing. If you want it more green like limes, add a few drops of green food color, otherwise, it will be yellowish. This is an easy, tasty and refreshing dessert.

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Delish. I increased the lime juice to my taste before baking it, and took down the sugar by 1/4 cup. I wanted more tart than sweet. It turned out good, with great chewy consistency though the sides were a tad brown...still more preferable to being raw. I just made sure to make a thin layer and placed the pan on a rack away from the top so the bars had a chance to cook before they browned.

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These came out great! Super quick to make !

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Wasn't as good as it seems

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I made this recipe last night and the bars were simply amazing. I did have to leave them in there for a few minutes longer than the recipe called for, but they turned out divine. They seem even better today! Great recipe and very easy!

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I cooked these as directed, 25 minutes for the lime topping. I was afraid to leave them in any longer because they were golden brown on the top already and i didn't want them to burn. However, this did result in a not fully set pan of lime bars and therefore they were difficult to cut and serve. They were still delicious! But I will know to cook them a little longer next time!

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Love this recipe. Easy to make and delicious to eat!

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These lime bars are great! I know that the following will seem odd or weird to some people, but at my dog training club, we bring a treat for the humans when one of our dogs earns a title. I made these and have been requested to find another reason to make them again . I had no trouble with the crust. The filling took a little longer to set. They are a little on the sweet side so I did not put the powder sugar garnish on the bars. I am also planning on making these bars for a retirement party for a co-worker.