Neelys Maple Glazed Donuts

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: House Warmin'

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest
  • on December 17, 2011

    Flag

    I was able to make 1 donut. The dough was to sticky I tried to refrigerate the dough for 15 minutes. Did not work for me. Very disappointed. Great taste to bad I couldn't make more then 1 donut.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2011

    Flag

    These are so great and easy - they were the first donuts I ever learned to make. I usually make them with a glaze of orange juice and powdered sugar or coat them in cinnamon sugar. Instead of using biscuit cutters, I use a class and punch out the middle with a soda cap. Be sure to measure your oil temperature throughout.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2011

    Flag

    Does anyone know if we could use real maple syrup for the glaze instead of extract? Also, would applesauce work in place of the pumpkin puree? Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2010

    Flag

    I did not have pumpkin puree, so I made my own puree out of apples. In the end, the cinnamon, allspice, nutmeg combo really complemented that flavor. My family loved it and kept wanting to go back for more. Fortunately, it made such a huge batch of doughnuts. I also did not have buttermilk, so I went according to the commonly known method of mixing some lemon in the milk and they were perfect! I also reduced the amount of sugar by adding stevia. I recommend this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 09, 2010

    Flag

    someone was asking for pumpkin substitute..
    i would think you could use some sour cream... i usually add that when i bake muffins/cake to get it really moist!
    /swedish chef

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 16, 2010

    Flag

    I made these donuts in the afternoon and they came out great. I followed the glaze recipe exactly that evening. I poured the glaze over the donuts and it was beautiful. The only problem that came about was the glaze would disappear into the donuts. If there is anyone that can give me some advice on why that kept happening.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 22, 2010

    Flag

    I have made these donuts twice and its been perfect! I love this recipe so much... these donuts are the best things ever!!! Thank you!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 13, 2010

    Flag

    The dough isn't just sticky... it's downright wet. Needs at least another cup of flour just to be workable. And I'd recommend using an electric skillet to fry them so you can regulate the temperature of the oil. That being said, these are the definition of comfort food. A totally delicious treat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 19, 2010

    Flag

    We made the donuts and took some to our neighbor, she was totally fell in love with them.

    Thanks,
    Tanya Rogers

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2010

    Flag

    I made these this morning ,,husband was going out icefishin,, and guys were meeting over her,,,very easy to make,,had all prepared lastnight,,just combined wet/dry this morning,,,needless to say i have 1 donut, and 1 donut hole left,,lol,,so I think it would be safe to say they were good....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.