Recipe courtesy of The Neelys
Episode: Monster Mash
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.

Add 2 tablespoons of olive oil to the pot over medium-high heat. Once the oil is hot, add the green onions and the kale. Saute until tender, tossing with tongs, about 3 to 4 minutes. Stir in the milk and butter and season with salt and pepper, to taste. Let the milk warm and the butter melt.

Put the potatoes into the pot and mash with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Neely's Hurricane

Recipe courtesy of The Neelys

Mashers

Recipe courtesy of Alton Brown

Mashers

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking