Recipe courtesy of Gina Neely and Pat Neely
Episode: Monster Mash
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.

Add 2 tablespoons of olive oil to the pot over medium-high heat. Once the oil is hot, add the green onions and the kale. Saute until tender, tossing with tongs, about 3 to 4 minutes. Stir in the milk and butter and season with salt and pepper, to taste. Let the milk warm and the butter melt.

Put the potatoes into the pot and mash with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Mashers

Recipe courtesy of Alton Brown

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Tuscan Mashed Chickpeas

Recipe courtesy of Ina Garten

Chive and Garlic Mashed Potatoes

Recipe courtesy of Tyler Florence

Crispy Mashed Potato Cakes

Recipe courtesy of Rachael Ray

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking