Recipe courtesy of The Neelys
Episode: Monster Mash
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.

Add 2 tablespoons of olive oil to the pot over medium-high heat. Once the oil is hot, add the green onions and the kale. Saute until tender, tossing with tongs, about 3 to 4 minutes. Stir in the milk and butter and season with salt and pepper, to taste. Let the milk warm and the butter melt.

Put the potatoes into the pot and mash with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Mashed Yellow Turnips with Crispy Shallots

Recipe courtesy of Ina Garten

Neely's Hurricane

Recipe courtesy of The Neelys

Mashers

Recipe courtesy of Alton Brown

Mashers

Recipe courtesy of Alton Brown

Browse Reviews By Keyword