Neely's Meatball Sliders

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Absolutely, Positively the best meatballs that I have ever made...and that is coming from a 100% Italian mom and wife!! I must say my homemade sauce added to this wonderful recipe....BUT this goes without saying Pat and Gina Neeley you are terrific chefs and I truly enjoy watching your show as well!

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The Neelys are one of my favorite cooks behind Guy. These Meetball Sliders are awesome. These are the best tasting meatballs!!!! I do not use the Neely's sauce, because I use my own, but I imagine that is also wonderful as well. Thanks Neelys!!!!

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I love these sliders! We have made them for the Superbowl the last two years. So good! They are always a hit!

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Everyone at our UFC Fight Night Party loved these little meatball sliders. They were quick and easy to make and disappeared quickly. I used the Hawaiian King rolls and a good fresh pre-made Marinara instead of making the sauce in the recipe, just to save time. Turned out awesome. I made the meatballs a little bit bigger because I made 12 meatballs which was how many rolls were in the package I purchased. Great finger food!

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I made these for a wedding reception and they were one of the families favorite. Many request for more. Thank you Pat & Gina.. I am the best aunt in the world for making the food a success

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I am making these this weekend for a party as mini finger-foods, and I was wondering from those who have made them, how many do they make? I wasn't sure how many rolls to get (I'm planning on using mini dinner rolls and also was wondering if I need to double the recipe or not. If anyone could let me know how many meatballs came out I'd really appreciate it!

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All I can say is yummy yummy. This was a great snowy sunday meal and quick. I altered mine a bit and used, veal, lamb and angus ground chuck, I heated it up a bit with a tablespoon of red pepper flakes and used italian bread crumbs. I used tomato sauce and a bit of spaghetti saucee. It turned out great, served it with coleslaw and viola dinner was served. This would be great in a hoagie bun or without. Super easy and super good I think we will all be sleeping good tonight.

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This was a good dish. I add seasoned tomatoes to give it more flavor.

For the person who didn't know what Percorino is, it is a hard Italian cheeses made from ewe's milk--might find it as Percorino Romano Cheese--Publix's usually carries it in my town. If you can't find it use equal amounts of Parmesan, Asiago or Spanish Manchego.

Thank you to everyone who critique this recipe as that helps me when I want to make it. This is not a sounding board. If you don't try the reason, don't rate it.

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These sliders are a fantastic alternative to ground beef meatballs. Tasy as the day is long. A BIG hit at our Super Bowl party and I am sooo glad there are some leftover!