Recipe courtesy of The Neelys
Total:
27 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Remoulade Sauce:

Directions

Preheat a deep-fryer to 375 degrees F.

Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.

Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.

Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.

For the Remoulade sauce:

Mix all the ingredients in a small bowl. Serve with the catfish.

IDEAS YOU'LL LOVE

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Neely Family Spicy Fried Chicken

Recipe courtesy of The Neelys

Neely's Memphis-Style Catfish

Recipe courtesy of The Neelys

Memphis-Style Ribs

Recipe courtesy of Al Roker

Memphis-Style Meatloaf

Recipe courtesy of Robert Irvine

Memphis-Style Pulled Pork Nachos

Recipe courtesy of Trisha Yearwood

Memphis-Style Hickory-Smoked Beef Ribs

Recipe courtesy of The Neelys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking