Recipe courtesy of Gina Neely and Pat Neely
Episode: Tasty Tennessee
Total:
5 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a large pitcher or bowl, blend the ice cream, coffee flavored liqueur, hazelnut liqueur, milk, chocolate syrup, and malt powder together until creamy and thoroughly combined. Add a bit more milk if the mixture is too thick. Pour into milkshake glasses and garnish with whipped cream, shaved chocolate and cherries.

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