Neelys Mint Julep

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons powdered sugar
  • 20 fresh mint leaves, plus 4 sprigs for garnish
  • 1 cup bourbon
  • 2 cups crushed ice
Directions

In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.


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    Neelys Nog

    Recipe courtesy of Patrick and Gina Neely