Neely's Muffulettta Sandwich
Show: Down Home With the Neelys
Episode: Picnic Time
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By crispyruss
rhome, 83
on December 09, 2012
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Very tasty, always a hit when I make it!
By Anonymousface
on March 19, 2011
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After making this, my muffuletta came out with only two t's. I think I may have done something wrong, is it because I used cold sopressata?
By sherri mae
oak creek, wi
on January 03, 2011
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This is the most amazing sandwich ever! I have tried other muffuletta's and none compare to this. The whole family loves it and the good thing is - there is usually enough olive salad left for leftovers for a few days. Sandwich perfection!
By shelleypie
St. Louis, MO
on May 04, 2010
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Followed the recipe the olives and artichokes made this spread.
The leftovers the next day were even better.
By tvnew_12090433
pikesville, 60
on April 30, 2010
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I made the sandwich, leftout the olives & artichokes & put in sweet pickle cubes. I used ltalian bread, my family loved it.
By ILuvDobes
Alexandria, VA
on April 24, 2010
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I left out the honey and used Kalamata olives (instead of regular black olives. SO good!
Trader Joe's Ciabatta rolls or panini bread work well!
By MsShonda
Metro Atlanta
on January 21, 2010
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I made this with Italian bread and it was a hit! So glad to have found this just in time for the super bowl.
By glitterninja
Manhattan, KS
on January 15, 2010
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This was so good! I didn't find muffuletta bread but this worked great on the bread buns we did find, and with a bunch of different lunchmeats. It was a little runny so make sure you drain all your olives well before cutting them.
More people would be rating this recipe if Food Network would correct the typo in the spelling! If you search for "muffuletta" on the main page you don't get this recipe, because someone put an extra T in this title.
By kele1986_8897254
Paso Robles, CA
on January 12, 2010
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This recipe is SO good. I made the salad, then put a spoon full into a Whole Wheat Pita Pocket, along with a slice of turkey and low fat Swiss cheese. It's HEAVEN! I am going to try this mixture in a variety of breads. I tend towards the Whole Wheat and Whole Grain breads, they are good for you. I would HIGHLY recommend this recipe~~~ it's GREAT!!
By FinnMomof2
Neenah, WI
on January 11, 2010
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This recipe is fantastic - the olive salad is to die for!!! the recipe will make more of the olive salad than needed for the sandwich, which is great since you can use it for "extra" sandwiches that week! My husband also raved about it. We will definitely make this again and would highly recommend it to my friends.