Recipe courtesy of The Neelys
Episode: Picnic Time
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.

Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.

Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

Savory Peach Chicken

Recipe courtesy of Ellie Krieger

Avocado Ice Cream

Recipe courtesy of Irene Wong

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking