Ingredients
- 8 bags English Breakfast Tea
- 1 bag hibiscus tea
- 8 cups water
- 1 (16-ounce) bag sliced frozen peaches, thawed, divided
- 1 (12-ounce) can peach nectar, chilled
- 1/4 cup peach liquor
- Fresh Mint, for garnish
Directions
Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish
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By uncle_c99_10794342
mdkfmdmmsdfmbdf...
on August 11, 2010
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Miss Gina,
Yes Maam-it's the perfect ice-tea. I agree with the not to sweet comment because that's how I like it. It's just right!!!! Adding the peach nectar was a great twist-it pumped up the flavor!
Thanks Gina G.....
oh yeah and I am still cooking "get yo Man chicken...LOL!!!! love it!
Dahl
NY
By eli_baird_11207677
McKinney, TX
on August 06, 2010
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Corrine! You can't rate something you haven't tried, baby!! Or giive it the average of the current ratings so you don't mess up the rating. I almost didn't try this because of the "low" rating score. You can find hibiscus tea at Market Street (United, World Market or on line. Hibiscus tea with simple syrup ALONE is fantastic. This recipe is triple dipple fantastic.
By bdaddy2
Beltsville, MD
on August 04, 2010
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want to make this it look sooo good and have looked every where but can not find the hibiscus tea bags. what do you use in it place or where can I find it..Help I want to try this love peaches and tea...lol
Corrine F..maryland
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