Neely's Pigs in a Blanket

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on February 05, 2012

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    Excellent Super Bowl snack! Used little smokies (hot dogs with the dijon mustand and crescent roll...what is not to like! Everyone loved these and the sauce, too! Fast, easy, delicious...perfect food for the second most food filled holiday (thanksgiving is first!

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  • on January 24, 2012

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    It was yummy! I will definitely make it again :

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  • on January 08, 2012

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    Easy and tasty. The mustard really gives it a good flavor and takes it from boring to yummy!!!

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  • on December 31, 2011

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    These are really Delicious!! I made them for Christmas as a snack till dinner was ready and they weren't out the oven 2 mins before everybody cleaned the tray!!! Definitely a keeper I've made them the original way and on the second batch I used Ranch dressing and sprinkled some parmesan cheese instead of mustard and it taste great also!!!!

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  • on December 25, 2011

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    This was super easy and adding the mustard really help give a bland dish great flavor!

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  • on October 30, 2011

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    Yummy! I remember seeing this recipe when it aired on the food network channel. I was asked to make pigs in a blanket for a social get together at work and remembered the Neelys recipe. I made the recipe exactly as listed and they came out beautifully! I made 3 batches.

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  • on September 09, 2011

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    This was incredibly easy! I cooked 3 batches of these in under an hour & they all disappeared in under 10 minutes! Definitely something you should make in the bulk. The only problem I had was the cooking temperature on the recipe. I suggest that you bake it at the temperature the crescent rolls calls for on the box. It will cook faster & more evenly.

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  • on July 15, 2011

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    Wonderful! I cook them for family night . My family loved them .

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  • on February 06, 2011

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    I just served these at a Super Bowl party for my college son and 40 of his friends and they flew off the plate as fast as I could cook them. I cooked 120 of them but could easily have done 240 without leftovers. The best part,the recipe is so easy that I'm printing out copies of the recipe to hand out - even college kids can cook these!

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  • on December 23, 2010

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    Absolutely awesome. My college aged daughter always throws a Christmas party for her friends and there were none left after a double batch was served. The secret addition of mustard make the recipe pop! Definately has become a part of our family party favorites!

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