Recipe courtesy of The Neelys
Episode: Neelys' Takeout
Save Recipe Print
Neely's Pineapple Fried Rice
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium heat and add the peanut oil. When the oil shimmers, add the onion, garlic, ginger, and green onions. Saute until tender and golden, about 5 minutes. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften. Add the rice and pineapple and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly. Mix in the sesame oil, and the soy sauce. Taste and season with salt, if necessary. Transfer to a serving bowl and serve.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Country Fried Steak

Recipe courtesy of Paula Deen

Classic Fried Chicken

Recipe courtesy of Bobby Flay

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Chicken Fried Steak

Recipe courtesy of Alton Brown

Fried Fluke Po'boys

Recipe courtesy of Anne Burrell

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword