Neely's Pineapple Fried Rice

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon peanut oil
  • 1 onion, chopped fine
  • 2 cloves garlic, finely chopped
  • 1 -inch knob ginger, peeled and finely chopped
  • 2 green onions, sliced, plus more for garnish
  • 1 small red bell pepper, finely chopped
  • 4 ounces finely chopped ham steak
  • 1 cup finely chopped pineapple
  • 4 cups day old white or brown rice
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons soy sauce
Directions

Heat a large skillet over medium heat and add the peanut oil. When the oil shimmers, add the onion, garlic, ginger, and green onions. Saute until tender and golden, about 5 minutes. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften. Add the rice and pineapple and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly. Mix in the sesame oil, and the soy sauce. Taste and season with salt, if necessary. Transfer to a serving bowl and serve.


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