Neelys Pork Shoulder
- 1 (5 1/2-pound) pork butt
- Neely's Barbeque Seasoning, recipe follows
- Hickory Chips, for indoor grilling
- Neely's Barbeque Seasoning:
- 3/4 cup white sugar
- 1 1/2 cups paprika
- 3 3/4 tablespoons onion powder
Cook's Note: You can season meat the night before, to allow seasoning to absorb.
Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage seasoning into meat.
Preheat oven to 275 degrees F.
Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.Neely's Barbeque Seasoning:
Mix all ingredients together.
Recipe courtesy of The Neelys