Recipe courtesy of The Neelys
Episode: Inside Dish
Save Recipe Print
Neelys Short Ribs
Total:
3 hr 45 min
Prep:
25 min
Cook:
3 hr 20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 45 min
Prep:
25 min
Cook:
3 hr 20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.

Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches. Remove the browned short ribs to a plate and repeat with remaining ribs and oil.

Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes. Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute. Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven. Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.

Once the ribs are tender, remove the ribs to a platter. Taste for seasoning. Add salt and pepper, to taste. Serve the short ribs over the stone ground grits, if desired. Garnish with fresh chopped parsley.

Pairs well with Cabernet Sauvignon

More from:

Wine 101

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Standing Rib Roast

Recipe courtesy of Anne Burrell

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword