Neely's Steak Fajitas
Show: Down Home With the Neelys
Episode: South of the Border
Rate This RecipeRead users' reviews (12)
- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Meat, Beef, Onion,
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Total Reviews: 12
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By laura.strange_1...
White Lake, MI
on August 03, 2009
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Is the meat supposed to be tough , even by marinating it over night? Can anyone tell me if I did something wrong or is skirt steak a tough meat?
By mruncie_11991326
Mount Holly, 70
on August 02, 2009
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THIS WAS ANOTHER EXCELLENT PAT & GINA CREATION!!! BUT BEWARE THERE IS AN ERROR IN THE RECIPE. THE MARINADE SHOULD READ 1.5 CUPS OF OIL AND NOT.5 CUP OF OIL. I HAVE BECOME USED TAPING ON THE DVR AND VERIFYING THE RECIPE FIRST, BUT THAT IS A SMALL PRICE FOR SUCH GREAT TALENT AS PAT AND GINA. GOD BLESS YOU BOTH!!!
MARIA