Recipe courtesy of The Neelys
Episode: Eat Up
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium heat.

Over medium heat melt butter in a heavy bottomed saute pan. Add the chopped shrimp, and salt and pepper, to taste and saute for 3 minutes. Add garlic and shallots and continue to saute until shrimp is bright pink and opaque. Stir in the white wine and cook until dissolved. Season with cayenne pepper. Remove the shrimp mixture to a glass bowl and let cool. Once cooled, add 2 sticks of butter and fold together to combine.

Season the steaks with salt and black pepper on both sides.

Grill the steaks until cooked to desired doneness, about 3 to 4 minutes per side, for medium-rare. Transfer the steaks to serving plates and let rest for a few minutes.

Serve the steaks with a large dollop of shrimp butter on top and sprinkled with chives.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Mom's Surf and Turf

Recipe courtesy of Ming Tsai

Surf and Turf Paella

Recipe courtesy of El Pacifico

Cajun Surf and Turf

Recipe courtesy of Ree Drummond

Surf and Turf Burgers

Recipe courtesy of Aaron McCargo Jr.

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking