Neelys Sweet Heat Tri Color Salad

Deselect All

Dressing:

1/4 cup olive oil

1 teaspoon ground cumin

1 teaspoon brown sugar

2 tablespoons lime juice

Salad:

1/2 red onion, diced

1 yellow bell pepper, diced

1 green bell pepper, diced

1 red bell pepper, diced

1/4 cup chiffonade cilantro leaves

2 stalks celery, chopped

2 plum tomatoes, chopped

1 (15-ounce) can black beans

Salt and freshly ground black pepper

Salad mix

1/2 cup shredded Monterey jack cheese