Recipe courtesy of The Neelys
Episode: House Warmin'
Save Recipe Print
Neelys Twice Smashed Baked Potatoes
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Pierce potatoes with fork. Place on center rack of oven and cook for 1 hour.

Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.

Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy.

Using a small spoon, scoop the filling back into the potatoes. It will be a nice mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes.

Set the potatoes on a baking sheet and bake for 15 to 20 minutes, until heated through and cheese in melted and gooey. Serve with butter, if desired.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Pie Baked Apples

Recipe courtesy of Food Network

Baked Stuffed Lemon Sole

Baked Potato Wedges

Recipe courtesy of Ina Garten

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Baked BBQ Chicken

Recipe courtesy of Katie Lee

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.